How to make Coffee cake?

coffee cake

The cake is a bonbon and a dessert, which is used on many occasions. Its light and sweet flavor gives a rejuvenating effect and also gives benefit to the health. Having many flavors like chocolate, vanilla and strawberry, these cakes are liked by everyone. Being favorable, people arrange them at parties, dinner or some holy events. Birthday cakes, wedding cakes and engagement cakes are decorated and different cake designs are made on them. They are packed in special cake boxes which make the cake look more attractive.

All the cake recipes, including chocolate cake recipe, cheese cake recipe, and carrot cake recipe are easy to prepare. If you will make the cake having the fear that the cake will spoil, then keep in mind that the cake will not be made perfect. Keep aside the fear and make the cake thinking that everything will go perfect. The cake will definitely bake in a perfect manner.

The most widely used flavors are coffee and chocolate. These flavors are used in cakes and liked by everyone.

The recipe of coffee cake recipe is:


2 cups of flour

2 tablespoons of baking powder

3 tablespoons of water

1 cup of butter

2 cups of fresh cream

1 tablespoon of coffee

1 ½ cup of sugar

2 teaspoons of cocoa powder

3 tablespoons of milk


Add flour, sugar and baking powder in a bowl.

Beat eggs together for 12 minutes and then add butter, sweet cream and hot chocolate powder.

Mix until everything is smooth and well blended.

Warm milk in a cup and add coffee in it. Beat it properly and add it to the egg mixture.

Slowly add the flour mixture into the batter and stir, until well integrated.

Pour down the mixture in the greased pan and bake for about 30 minutes or wait until the tester comes out clean.

For icing:

Whip cream and add coffee in it.

Pound it well and scatter it on the cooled cake.

The coffee cake is ready. Serve it with tea and cold drinks at dinner parties, hi-tea and on any other occasion.

Other flavors are also very famous. People prefer those flavors, which are light to take and are easily available. Every time eating cake full of cream, make you feel cranky. Cakes like pumpkin or cheese cake can be taken in a plain manner without the use of any kind of icing and frosting.

Why try these flavors in cakes? Why not bake cupcakes of these flavors? The simple and easily affordable recipe of cheese cupcakes is:


2 cups of flour

2 tablespoons of baking powder

1 teaspoon of vanilla extract

2 eggs

1 cup of cream cheese

1 ½ cup of sugar

½ cup of milk

1 cup of margarine


Combine together flour, baking powder and sugar in a bowl.

In a separate bowl, with the help of the electric mixture, beat the eggs.

Add butter, milk and cream cheese to the eggs and stir well.

Add the flour mixture in the egg batter and mix thoroughly.

Grease the pan and pour down the concoction in the pan.

Pop it in the oven and bake for about 30 minutes.

When done, cool it on the grill.

Savvy the taste and enjoy the delicious cheese cake.

As cakes can be taken at any time of the day, hence they are known as a good dessert and confectionery item.